Order by phone (614) 954-2281


Call now to create your custom menu!

(20 person minimum per appetizer)

Bacon Wrapped Stuffed Dates
A sweet and salty favorite- a broiled Medjool date stuffed with parmesan wrapped in bacon

Balsamic Parmesan Strawberries
Fresh strawberries topped with shredded parmesan cheese then drizzled with balsamic glaze

Brie Cheese Bites
Mini phyllo shells filled with melted brie topped with apricot and/or raspberry preserves with a candied pecan

Brussel Sprout Skewers
Roasted Brussel sprouts and cherry tomatoes with balsamic glaze and dusted with grated parmesan

Buffalo Chicken Wings
Classic Red Hot sauced wings with cut celery and ranch dressing (teriyaki wings available on request)

Caprese Picks
Cherry tomatoes, fresh basil and fresh mozzarella drizzled with a balsamic reduction

Chicken Quesadillas
A bite size tasty triangle of cheese, chipotle chicken and fajita vegetables served with salsa and sour cream

Chicken Skewers
Grilled chicken, pineapple, bell peppers and onions dressed with teriyaki glaze

Chicken Tenders
Breaded whole muscle tender served with ranch dressing, barbecue sauce and our Louisiana “dippin” sauce

Cubano Sliders
House roasted mojo pork on a slider bun with melted Swiss cheese, dill pickle and a mustard mayonnaise sauce

Croissant Salad Sandwich Assortment
Assorted mini croissants filled with chicken salad, egg salad, tuna salad and a sweet pecan cream cheese spread.

Fried Ravioli
Wild mushroom raviolis deep fried and served with marinara sauce

Fruit Skewers
Cubed cantaloupe, honeydew, and pineapple with grapes and strawberries served with a creamy tropical dip

Greek Salad Sticks
Iceberg Lettuce, cherry tomato, chunked cucumber and kalamata olives served with our cucumber tzatziki sauce

Lentil Sambusas
A blend of lentils, onions and peppers wrapped in pastry and baked until crispy

Low Country Sausage and Crab Balls
A baked sausage, crab, and cheese blend bound with flour served with a mild Dijon mustard sauce

Meatball Assortment
Choose from Swedish, Marsala, Marinara, or Chimichurri sauce for these all beef classics.

Mini Corn Dogs
A kids classic- mini hotdog wrapped in pastry baked and served with ketchup and mustard

Mini Crabcake with Wasabi Remoulade
Miniature golden brown crabcakes served with a mild wasabi remoulade dipping sauce

Miniature Quiche
A variety of bite size mini quiches- Ham and Cheese, Florentine, and Swiss Cheese with bacon.

Mini Cocktail Sandwiches
Turkey, Ham, and Roast beef on miniature buns with lettuce, tomato and assorted cheeses.

Muffuletta Bites
New Orleans classic of sliced ham, salami, provolone cheese and an olive tapenade on a bite size ciabatta style bread

Prosciutto Wrapped Asparagus Spears
Broiled fresh asparagus wrapped with prosciutto ham and garnished with grated parmesan

Shrimp Cocktail
Chilled shrimp on a bed of lettuce with cocktail sauce and lemon wedges-

Stuffed Mushroom Assortment
Large button cap mushrooms topped with our herbed cream cheese and bacon, pear parmesan filling, or three cheese artichoke blend 

Suya Kabobs
Chicken and/or beef seasoned with a spicy peanut and pepper sauce

Thai Raw Vegetable Spring Rolls
Raw cabbage, lettuce, cucumbers, carrots, cilantro and noodles wrapped in rice paper and served with house made peanut sauce.

Tea Sandwich Assortment
Mini triangle tea sandwiches of house made pimento cheese, cucumber and herb, sliced ham and cheese, and albacore tuna salad

Vegetable Mini Spring Rolls
Crispy fried miniature spring rolls stuffed with cabbage, carrots, mushrooms and onions.

Veggie Quesadillas
A toasty bite size flour tortilla triangle stuffed with bell peppers and onions, cheddar jack cheese, and seasoned black beans served with salsa and sour cream.

Wedge Salad Sticks
Iceberg lettuce, bacon, tomato, and red onion skewered and served with blue cheese dressing



Appetizer Baskets and Platters

Antipasto Basket
A classic assortment of sliced provolone, fresh mozzarella, olives, peppers, artichokes, marinated vegetables, salami, ham and prosciutto garnished with roasted almonds.

Fresh diced tomatoes and basil touched with sea salt and pepper tossed with olive oil and topped with shredded parmesan cheese; served with a basket of toasted baguettes.

Charcuterie Platter
A silver platter of cured meats, cheeses, dried fruit, olives and pickles paired with mustards and preserves garnished with almonds.

Cheese Display
A silver platter of apricot brie, honey goat, and a chefs selection artisanal cheese garnished with grapes, berries and almonds served with assorted crackers

Fresh sliced melon, pineapple grapes and strawberries with cubed cheeses artfully arranged in a lined wicker basket

Fruit and Cheese Basket
Cubed cheeses atop sliced melons, pineapple and table grapes garnished with strawberries

Fruit Platter
Sliced melon and pineapple garnished with grapes and strawberries

Lightly salted corn tortillas with served with nacho cheese sauce, mild salsa, sour cream and jalapeno peppers

Pleasant Hill Relish Bowl
Carrots, Celery, Olives, Sweet Gherkins, Cauliflower, pickled okra and pickled corn offering a variety of tastes and textures.

Spinach and Artichoke Dip
A creamy mixture of Spinach, artichokes, sour cream, mayonnaise and parmesan cheese served with fried flour tortillas and corn chips.

Vegetable Crudite Basket
A lined wicker basket filled with assorted raw vegetables and our house made creamy ranch dressing for dipping.





Gourmet Bar Selections
Chefs selection of bite sized dessert bars such as 7-layer, chocolate cheesecake, raspberry swirl, peanut butter crunch

Mini Cheesecakes
Bite sized cheesecakes of lemon, strawberry, vanilla and shaved chocolate.

Chocolate Covered Strawberries
Hand dipped Dark chocolate strawberries

Brownie Bites
Decadent locally baked bite sized brownies in assorted flavors

Serving Our Community

Blue Bow Tie Food Services provides job training and employment to individuals with barriers to employment and the revenue generated goes to support Godman Guild programs assisting families throughout Central Ohio.