Pasta
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 | With sweet Italian sausage, roasted bell peppers and onions tossed in marinara and topped with shredded mozzarella | |
 | With artichoke hearts, fresh Roma tomatoes, and capers in a creamy vodka sauce | |
 | Breaded eggplant cutlets topped with marinara and melted mozzarella served with penne pasta marinara. | |
 | The Columbus classic with elbow macaroni, ground beef (or vegetable), mushrooms, onions and cheddar cheese in a hearty tomato sauce | |
 | Housemade Italian style meat or roasted vegetable lasagna | |
 | Penne pasta served casserole style with oven roasted vegetables (optional roasted chicken), spinach and cream sauce | |
 | Penne pasta with bell peppers and onions in a mild Cajun cream sauce | |
 | Penne pasta and marinara sauce topped with mozzarella and provolone cheese baked until perfectly bubbly and browned | |
 | Sliced marinated chicken breast with pesto and bowtie pasta tossed with mixed vegetables and garlic oil |