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| | Tender roasted chicken with mushrooms, Marsala wine sauce and wild rice | |
| | Roasted chicken sliced thin and topped with a traditional lemon caper sauce alongside a white rice medley | |
| | Grilled and topped with a garlic cream sauce served with braised kale | |
| | Served with yellow rice and pineapple pepper salsa | |
| | Served white rice medley and garnished with mixed vegetables | |
| | Grilled barbecue glazed chicken topped with cheddar jack cheese topped with bacon, diced tomatoes, red onions, and corn kernels paired with our white rice medley | |
| | With roasted portobello mushrooms and wild rice | |
| | Roasted and glazed with a mild BBQ sauce and Mexican rice, topped with a tomato, corn, black bean and cilantro relish |







