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Tender roasted chicken with mushrooms, Marsala wine sauce and wild rice | ||
Roasted chicken sliced thin and topped with a traditional lemon caper sauce alongside a white rice medley | ||
Grilled and topped with a garlic cream sauce served with braised kale | ||
Served with yellow rice and pineapple pepper salsa | ||
Served white rice medley and garnished with mixed vegetables | ||
Grilled barbecue glazed chicken topped with cheddar jack cheese topped with bacon, diced tomatoes, red onions, and corn kernels paired with our white rice medley | ||
With roasted portobello mushrooms and wild rice | ||
Roasted and glazed with a mild BBQ sauce and Mexican rice, topped with a tomato, corn, black bean and cilantro relish |







