Ordering unavailable for event dates from March 25–April 5.
Ordering unavailable for event dates from March 25–April 5.
$14.00
Grilled and topped with a garlic cream sauce served with braised kale
Tender roasted chicken with mushrooms, Marsala wine sauce and wild rice
Served white rice medley and garnished with mixed vegetables
With roasted portobello mushrooms and wild rice
Roasted and glazed with a mild BBQ sauce and Mexican rice, topped with a tomato, corn, black bean and cilantro relish