Menu
(20 person minimum per appetizer)
Bacon Wrapped Stuffed Dates
A sweet and salty favorite- a broiled Medjool date stuffed with parmesan wrapped in bacon
Balsamic Parmesan Strawberries
Fresh strawberries topped with shredded parmesan cheese then drizzled with balsamic glaze
Brie Cheese Bites
Mini phyllo shells filled with melted brie topped with apricot and/or raspberry preserves with a candied pecan
Brussel Sprout Skewers
Roasted Brussel sprouts and cherry tomatoes with balsamic glaze and dusted with grated parmesan
Buffalo Chicken Wings
Classic Red Hot sauced wings with cut celery and ranch dressing (teriyaki wings available on request)
Caprese Picks
Cherry tomatoes, fresh basil and fresh mozzarella drizzled with a balsamic reduction
Chicken Quesadillas
A bite size tasty triangle of cheese, chipotle chicken and fajita vegetables served with salsa and sour cream
Chicken Skewers
Grilled chicken, pineapple, bell peppers and onions dressed with teriyaki glaze
Chicken Tenders
Breaded whole muscle tender served with ranch dressing, barbecue sauce and our Louisiana “dippin” sauce
Cubano Sliders
House roasted mojo pork on a slider bun with melted Swiss cheese, dill pickle and a mustard mayonnaise sauce
Croissant Salad Sandwich Assortment
Assorted mini croissants filled with chicken salad, egg salad, tuna salad and a sweet pecan cream cheese spread.
Fried Ravioli
Wild mushroom raviolis deep fried and served with marinara sauce
Fruit Skewers
Cubed cantaloupe, honeydew, and pineapple with grapes and strawberries served with a creamy tropical dip
Greek Salad Sticks
Iceberg Lettuce, cherry tomato, chunked cucumber and kalamata olives served with our cucumber tzatziki sauce
Lentil Sambusas
A blend of lentils, onions and peppers wrapped in pastry and baked until crispy
Low Country Sausage and Crab Balls
A baked sausage, crab, and cheese blend bound with flour served with a mild Dijon mustard sauce
Meatball Assortment
Choose from Swedish, Marsala, Marinara, or Chimichurri sauce for these all beef classics.
Mini Corn Dogs
A kids classic- mini hotdog wrapped in pastry baked and served with ketchup and mustard
Mini Crabcake with Wasabi Remoulade
Miniature golden brown crabcakes served with a mild wasabi remoulade dipping sauce
Miniature Quiche
A variety of bite size mini quiches- Ham and Cheese, Florentine, and Swiss Cheese with bacon.
Mini Cocktail Sandwiches
Turkey, Ham, and Roast beef on miniature buns with lettuce, tomato and assorted cheeses.
Muffuletta Bites
New Orleans classic of sliced ham, salami, provolone cheese and an olive tapenade on a bite size ciabatta style bread
Prosciutto Wrapped Asparagus Spears
Broiled fresh asparagus wrapped with prosciutto ham and garnished with grated parmesan
Shrimp Cocktail
Chilled shrimp on a bed of lettuce with cocktail sauce and lemon wedges-
Stuffed Mushroom Assortment
Large button cap mushrooms topped with our herbed cream cheese and bacon, pear parmesan filling, or three cheese artichoke blend
Suya Kabobs
Chicken and/or beef seasoned with a spicy peanut and pepper sauce
Thai Raw Vegetable Spring Rolls
Raw cabbage, lettuce, cucumbers, carrots, cilantro and noodles wrapped in rice paper and served with house made peanut sauce.
Tea Sandwich Assortment
Mini triangle tea sandwiches of house made pimento cheese, cucumber and herb, sliced ham and cheese, and albacore tuna salad
Vegetable Mini Spring Rolls
Crispy fried miniature spring rolls stuffed with cabbage, carrots, mushrooms and onions.
Veggie Quesadillas
A toasty bite size flour tortilla triangle stuffed with bell peppers and onions, cheddar jack cheese, and seasoned black beans served with salsa and sour cream.
Wedge Salad Sticks
Iceberg lettuce, bacon, tomato, and red onion skewered and served with blue cheese dressing
Antipasto Basket
A classic assortment of sliced provolone, fresh mozzarella, olives, peppers, artichokes, marinated vegetables, salami, ham and prosciutto garnished with roasted almonds.
Bruschetta
Fresh diced tomatoes and basil touched with sea salt and pepper tossed with olive oil and topped with shredded parmesan cheese; served with a basket of toasted baguettes.
Charcuterie Platter
A silver platter of cured meats, cheeses, dried fruit, olives and pickles paired with mustards and preserves garnished with almonds.
Cheese Display
A silver platter of apricot brie, honey goat, and a chefs selection artisanal cheese garnished with grapes, berries and almonds served with assorted crackers
Fresh sliced melon, pineapple grapes and strawberries with cubed cheeses artfully arranged in a lined wicker basket
Fruit and Cheese Basket
Cubed cheeses atop sliced melons, pineapple and table grapes garnished with strawberries
Fruit Platter
Sliced melon and pineapple garnished with grapes and strawberries
Nachos
Lightly salted corn tortillas with served with nacho cheese sauce, mild salsa, sour cream and jalapeno peppers
Pleasant Hill Relish Bowl
Carrots, Celery, Olives, Sweet Gherkins, Cauliflower, pickled okra and pickled corn offering a variety of tastes and textures.
Spinach and Artichoke Dip
A creamy mixture of Spinach, artichokes, sour cream, mayonnaise and parmesan cheese served with fried flour tortillas and corn chips.
Vegetable Crudite Basket
A lined wicker basket filled with assorted raw vegetables and our house made creamy ranch dressing for dipping.
Gourmet Bar Selections
Chefs selection of bite sized dessert bars such as 7-layer, chocolate cheesecake, raspberry swirl, peanut butter crunch
Mini Cheesecakes
Bite sized cheesecakes of lemon, strawberry, vanilla and shaved chocolate.
Chocolate Covered Strawberries
Hand dipped Dark chocolate strawberries
Brownie Bites
Decadent locally baked bite sized brownies in assorted flavors
Blue Bow Tie Catering provides job training and employment to individuals with barriers to employment and the revenue generated goes to support Godman Guild programs assisting families throughout Central Ohio.
