$13.00
The Columbus classic with elbow macaroni, ground beef (or vegetable), mushrooms, onions and cheddar cheese in a hearty tomato sauce
With artichoke hearts, fresh Roma tomatoes, and capers in a creamy vodka sauce
Breaded eggplant cutlets topped with marinara and melted mozzarella served with penne pasta marinara.
Penne pasta with bell peppers and onions in a mild Cajun cream sauce
Sliced marinated chicken breast with pesto and bowtie pasta tossed with mixed vegetables and garlic oil