Ordering unavailable for event dates from March 25–April 5.
$14.00
With artichoke hearts, fresh Roma tomatoes, and capers in a creamy vodka sauce

Breaded eggplant cutlets topped with marinara and melted mozzarella served with penne pasta marinara.

Penne pasta served casserole style with oven roasted vegetables (optional roasted chicken), spinach and cream sauce

Penne pasta with bell peppers and onions in a mild Cajun cream sauce

Penne pasta and marinara sauce topped with mozzarella and provolone cheese baked until perfectly bubbly and browned