$13.75
With artichoke hearts, fresh Roma tomatoes, and capers in a creamy vodka sauce
Breaded eggplant cutlets topped with marinara and melted mozzarella served with penne pasta marinara.
The Columbus classic with elbow macaroni, ground beef (or vegetable), mushrooms, onions and cheddar cheese in a hearty tomato sauce
Penne pasta served casserole style with oven roasted vegetables (optional roasted chicken), spinach and cream sauce
Penne pasta and marinara sauce topped with mozzarella and provolone cheese baked until perfectly bubbly and browned