Ordering unavailable for event dates from March 25–April 5.
$14.50
Breaded eggplant cutlets topped with marinara and melted mozzarella served with penne pasta marinara.

With artichoke hearts, fresh Roma tomatoes, and capers in a creamy vodka sauce

Housemade Italian style meat or roasted vegetable lasagna

Penne pasta and marinara sauce topped with mozzarella and provolone cheese baked until perfectly bubbly and browned

Sliced marinated chicken breast with pesto and bowtie pasta tossed with mixed vegetables and garlic oil