Ordering unavailable for event dates from March 25–April 5.
$14.00
Housemade Italian style meat or roasted vegetable lasagna

Breaded eggplant cutlets topped with marinara and melted mozzarella served with penne pasta marinara.

Penne pasta served casserole style with oven roasted vegetables (optional roasted chicken), spinach and cream sauce

Penne pasta and marinara sauce topped with mozzarella and provolone cheese baked until perfectly bubbly and browned

Sliced marinated chicken breast with pesto and bowtie pasta tossed with mixed vegetables and garlic oil